Paula Deen's Southern Party
Paula Deen throws a Southern-themed dinner party with her favorite chefs at Hill Country in New York City.
Down Home Dinner Party
After mingling for more than an hour, Paula and her husband Michael dug into chef Art Smith's fried chicken.
The party menus were printed on butcher paper and presented in mason jars.
Quite a Crowd
More than 300 guests sat family-style at long, wooden farmhouse tables.
Cookbook author and West Virginia native Katie Lee reinvented her grandmother’s meatloaf recipe for the party, making little patties and serving them as sliders. Sliders are a great way to use up leftover meatloaf, Katie says, -- just cut it into patties: “Meatloaf always tastes better the next day.”
Get the Recipe: Meatloaf Sliders
Buttermilk Fried Chicken
Chicago chef and Florida native Art Smith says buttermilk is the key to moist fried chicken and crispy skin. "In the South," he said, "fried chicken is all about the skin."
Get the Recipe: Buttermilk Fried Chicken
Shrimp and Deviled-Egg Salad Rolls
The Lee brothers, who grew up in Charleston, SC, like to give classic Southern dishes a new spin. For the party, Matt and Ted turned a heavy shrimp and deviled-egg casserole into shrimp and deviled-egg salad rolls. "It's a Low Country take on a lobster roll," Matt said.
Get the Recipe: Shrimp and Deviled-Egg Salad Rolls
Barbecue Bacon-Wrapped Shrimp
Chris Lilly, pit master at Alabama's Big Bob Gibson Bar-B-Q, made a crowd-pleasing app -- succulent shrimp wrapped in bacon, and doused with barbecue sauce.
Get the Recipe: Barbecue Bacon-Wrapped Shrimp
Chef Elizabeth Karmel’s team created a cocktail that’s a twist on a Tom Collins. “The sweet apricot is a great match for the smoky meats,” she said. “But the real surprise is that it’s the ginger—not the lemon—that makes this drink so refreshing.”
Get the Recipe: Collins Preserve