Prepare to time travel as Guy Fieri puts his modern spin on retro favorites. His Turkey and Green Chile Al Forno is a fresh take on the creamy tetrazzini of yesteryear, covered in crunchy breadcrumbs and baked until bubbly. His Salad of the Goddesses with Poached Shrimp brings the tried-and-true Green Goddess Salad into the now, with a bonus shrimp poaching primer that will serve you well for years to come.
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