George hits South Beach and delves into the world of exotic foods. He demonstrates passion fruit pulp-sucking 101 for astounded passersby. Gelateria customers are treated to George's Plantain Split Sundaes. George schools some senior citizens on how to open a prickly Pear and then shows us how to whip up some tasty Prickly Pear Sorbets. Kangaroo? Boar? Antelope? Alligator? George grills them up for a game of Name That Exotic Meat! Finally, George gathers the folks he's met along the way for a beach-side exotic buffet.
Recipes in This Episode
Where to Find
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Placio Des Los Jugos
5721 West FlaglerMiami, 33144305.264.1503 -
Gelateria Parmalat
670 Lincoln RoadMiami Beach, FL 33139(786) 276-9475 -
Miami Jewish Home
www.douglasgardens.comDouglas GardensMiami, FL 33137305.751.8626 -
Stamford Town Center Mall
www.shopstamfordtowncenter.com1000 Greyrock PlaceStamford, CT 06901 -
Plantain Press/ Tostones maker
