George turns up the heat on the fastest food there is: microwave cuisine. Can passersby possibly resist microwave popcorn on a park bench? Next, George shares his secret for delicious Microwave Eggs Benedict with the desk jockeys in an office kitchen. At a local college, George shows the leaders of tomorrow how to make delicious brownies... in a microwave! Finally, can George make delicious Microwave Curried Chicken in less time than it takes a young HOTS intern to chase down a live chicken? Let's see!
Recipes in This Episode
Where to Find
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Fairfield University
www.fairfield.edu/Regis HallFairfield,203-254-4000 ext 421 -
Diageo
www.diageo.com801 Main AveNorwalk, CT 06851203-229-4643 -
Parkview Variety & Deli
10 First StreetEast Norwalk, CT 06855203.838.9400 -
Stamford Town Center Mall
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Central Park
www.centralpark.comMargaret Meo/ Parkwide CoordinatorNew York, NY212.628.1036 x29 -
Microwave Corn On The Cob
buy.chesters.com/popcommerce/gift.asp3225 S 1450 WFrancesville , IN 47946219-567-9711
