He Made,She Made
We asked Iron Chefs Marc Forgione and Alex Guarnaschelli to put their spin on the classic mimosa. Whose is better?
He Made, She Made: Mimosas
Marc brightens his mimosa with rhubarb, while Alex’s secret ingredient is gin.
Marc Forgione’s Rhubarb Mimosa
“After a long winter citrus season, I’m always excited to use spring produce in my cocktails.”
Alex Guarnaschelli’s Mimosa 75
“This is my version of a French 75 cocktail. It’s strong, the way a good brunch drink should be!”
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Who made the best mimosa?
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