Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma.

Maximum 20 e-mail addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Cool Food

Episode EK0111

When the heat is on and guests are coming, why not save time and cook one fabulous dish, serve it cool and eat it two ways? Ellie’s poaching a juicy pink fillet of salmon for an easy supper party with friends served with lemon tzaziki, a vibrant green pesto potato salad and grilled pineapple with sweet rum sauce for dessert. The next day, she'll transform the salmon leftovers into salmon tabbouleh, the most delicious lunchtime salad ever.

Food Network Star

In a summer of heated competition, 12 hopefuls face off for the chance to win their dream TV job.

Food Network Star
Advertisement
© 2013 Television Food Network G.P. All rights reserved.