Day 11
Breakfast
- 1 (one-ounce) whole wheat roll
- 1 teaspoon canola margarine
- 1 cup fat-free milk
Learn more about nutritionist and author Robyn Webb.
Lunch
- 1 cup mixed field greens salad with 2 tablespoons fat-free blue cheese dressing
- 1 (one-ounce) slice seven-grain bread
Dinner
- 1/2 cup brown rice (cooked in low-fat, reduced-sodium chicken broth)
- 1/2 cup steamed snow peas
- 1/2 baked pear (halve and core unpeeled pear, place cut-side down in baking dish, pour low-cal cranberry juice 1/2 way up the sides, bake in 375 degree oven for 30 to 40 minutes)
Snacks
- 1/2 cup mango chunks
- 1/2 cup low-fat cottage cheese mixed with 1/2 teaspoon cinnamon and 1 teaspoon sugar-free jam
Today's Takeaway Tip: Great tasting food does not always require tons of salt, fat and sugar. Manhattan Clam Chowder is a good example of this - it tastes just as good as the cream-based version, but without the excess fat and calories.





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