Day 14
Breakfast
Learn more about nutritionist and author Robyn Webb.
Lunch
- 1 ounce whole wheat breadsticks
- 1/2 cup fresh cherries
Dinner
- 1 small ear corn
- 1/2 cup sautéed kale ( sauté in 1 teaspoon olive oil)
- 1/2 cup fresh raspberries topped with 2 tablespoons sugar-free, fat-free lemon yogurt
Snacks
- 2 ounces low-fat turkey slices rolled with 1 ounce reduced-fat Swiss cheese
- 1/2 cup sugar-free, fat-free tapioca pudding
Today's Takeaway Tip: Tired of the same old breakfast? Spice it up with a treat like Peach
French Toast Bake - you actually might forget that you're eating healthy! It's important to know that you can have some treats, especially if you can tailor them to your needs.





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