Day 15
Breakfast
Lunch
- 3 whole wheat sesame breadsticks
- 1/2 cup sliced peaches with mint sprig
Learn more about nutritionist and author Robyn Webb.
Dinner
- 1 small toasted whole wheat bun
- 1 cup red leafed lettuce salad tossed with 1/2 cup diced cucumber, 1/2 sliced tomato and 1/4 cup shredded carrots with 2 tablespoons non-fat French dressing
Snacks
- 2 small fresh apricots
- 1 cup fat-free milk



