Day 18: 30-Day Meal Plan for People with Diabetes

Day 18

Breakfast

  • 1 small whole wheat muffin

  • 1 teaspoon canola margarine

  • 1/2 cup sugar-free, fat-free lemon yogurt topped with 1/2 cup raspberries

Lunch:

  • 1/2 toasted English muffin

  • 1 peeled and sliced kiwi


Learn more about nutritionist and author Robyn Webb.

Dinner:

  • 1/2 cup cooked brown rice (cook in low-sodium chicken broth)

  • 1 all-fruit frozen juice bar

Snacks:

  • 1/2 apple spread with 2 teaspoons reduced-fat peanut butter

  • 1 ounce baked low-fat tortilla chips with 2 tablespoons salsa

Today's Takeaway Tip: Kiwi is an excellent source of vitamin C (an important antioxidant that may prevent heart disease), fiber and potassium. In fact, kiwis supply more potassium than a medium banana!

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