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Day 20: 30-Day Meal Plan for People with Diabetes

Day 20, Friday

Day 20

Breakfast

  • 1 ounce Shredded Wheat Cereal

  • 1 ounce cooked turkey bacon

  • 1/2 cup blueberries

  • 1/2 cup fat-free milk

Lunch:

  • 1 small whole grain roll with 1 teaspoon canola oil margarine

  • 1/2 cup (no sugar added) applesauce with 1/4 teaspoon ground ginger, served warm


Learn more about nutritionist and author Robyn Webb.

Dinner:

  • 1/2 cup whole wheat fusilli pasta

  • 1/2 cup sautéed broccolini topped with 1 tablespoon toasted pine nuts

  • 1/2 peach sprinkled with 2 teaspoons unsweetened toasted coconut


Snacks:

  • 1 ounce whole wheat pretzels dipped in Dijon mustard


Today's Takeaway Tip: Decadent foods like chocolate are not off limits. The creamy Hot Chocolate is a perfect example of a how to enjoy a small amount of a rich food that is normally taboo. When combined with low-fat milk and bolstered with spices, chocolate is just a sip away.

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