Day 20
Breakfast
- 1 ounce Shredded Wheat Cereal
- 1 ounce cooked turkey bacon
- 1/2 cup blueberries
- 1/2 cup fat-free milk
Lunch:
- 1 small whole grain roll with 1 teaspoon canola oil margarine
- 1/2 cup (no sugar added) applesauce with 1/4 teaspoon ground ginger, served warm
Learn more about nutritionist and author Robyn Webb.
Dinner:
- 1/2 cup whole wheat fusilli pasta
- 1/2 cup sautéed broccolini topped with 1 tablespoon toasted pine nuts
- 1/2 peach sprinkled with 2 teaspoons unsweetened toasted coconut
Snacks:
- 1 ounce whole wheat pretzels dipped in Dijon mustard
Today's Takeaway Tip: Decadent foods like chocolate are not off limits. The creamy Hot Chocolate is a perfect example of a how to enjoy a small amount of a rich food that is normally taboo. When combined with low-fat milk and bolstered with spices, chocolate is just a sip away.





5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise




