Day 24
Breakfast
- 1 egg fried in 1 teaspoon olive oil
- 1 (one-ounce) slice rye bread
- 1/2 cup sliced strawberries mixed with 1/2 cup plain yogurt
Lunch:
- 1/2 cup each blanched broccoli and cauliflower dipped in 2 tablespoons non-fat blue cheese dressing
- 1 small orange
Learn more about nutritionist and author Robyn Webb.
Dinner:
- 1/2 cup sautéed spinach
- 1 cup tossed salad with 2 tablespoons non-fat Thousand Island dressing
Snacks:
- 1/2 cup pomegranate seeds
- 1 ounce whole wheat pretzels
Today's Takeaway Tip: Pomegranates are very high in vitamin C, potassium and fiber and low in calories. They also contain tannins, anthocyanins and ellagic acids, three important antioxidants that may help prevent heart disease. Look for pomegranates from September through February.
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