Day 8
Breakfast
- 1 slice (one-ounce) oatmeal bread
- 1 teaspoon canola margarine
Learn more about nutritionist and author Robyn Webb.
Lunch
- Cherry Tomato and Zucchini Salad (1/2 cup each halved cherry tomatoes and zucchini cubes, drizzled with 2 teaspoons olive oil and 2 teaspoons balsamic vinegar)
- 1/2 cup fresh pineapple chunks
