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Day 8: 30-Day Meal Plan for People with Diabetes

All About…

Day 8

Breakfast

  • 1 slice (one-ounce) oatmeal bread

  • 1 teaspoon canola margarine


Learn more about nutritionist and author Robyn Webb.

Lunch

  • Cherry Tomato and Zucchini Salad (1/2 cup each halved cherry tomatoes and zucchini cubes, drizzled with 2 teaspoons olive oil and 2 teaspoons balsamic vinegar)

  • 1/2 cup fresh pineapple chunks

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