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Market Watch: Name That Spring Green

Market Watch: Name That Spring Green

Spring is prime season for farm-fresh greens, but all the different types and deciding what to do with them can get confusing. Here are five greens to try.

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  • spinach provides more nutrients than any food
  • bok choy popular for stir fry due to mild taste
  • dandelion greens have slight bitter flavor
  • mustard greens have pungent, peppery flavor
  • kale greens feature over 80 nutrients
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kale greens feature over 80 nutrients
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