Asparagus
- Asparagus and Mushroom Salad with Shaved Parmesan
- Steamed Asparagus in Paper Bag
- Crabmeat, Asparagus, and Tomato Salad, Two Ways
- Pasta with Asparagus-Lemon Sauce
- Roasted Asparagus with Egg Garnish
Strawberries
- Chocolate Covered Strawberries
- Strawberry Panna Cotta with Strawberry Compote
- Strawberry Bruschetta
- Romaine Hearts with Strawberry Balsamic Vinaigrette
Peas
- Peas in the Style of Tuscany: Piselli alla Toscana
- Spring Pea Soup
- Red Wine Risotto with Peas
- Farfalle with Turkey Sausage, Peas and Mushrooms
- Smashed New Potatoes with Peas, Lemon, and Pearl Onions
Spinach
- Sauteed Spinach
- Spinach, Mushroom, and Red Pepper Strudel
- Penne with Spinach Sauce
- Warm Pancetta, Goat Cheese and Spinach Salad
Rhubarb
