May Day Brunch
- Grand Mimosa
- Cappuccino of Tea (Tea-Chino)
- Buttermilk Chive Biscuits
- Toasted Spiced Ham Drizzled in Honey
- Zucchini Custard Bake
- Rhubarb-Strawberry Crisp
Blustery Day Lunch
- Turkey Tacos Picadillo
- Chunky Guacamole
- Heck of a Jicama Salad
- Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder
April Showers Supper
- Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs
- Primavera Orzo
- Garlic Roast Chicken with Rosemary and Lemon
- Sorbet Eggs
Equinox Dinner Party
