Cooking in parchment paper might seem like a fancy French technique reserved for ambitious dinner parties. And while opening individual parcels to release fragrant steam does create some delicious dinner party drama, it couldn't be easier to cook (or clean up!) using this classic method. Best yet, it's healthy too, since when you cook with steam, you don't need to add extra fat to keep ingredients from sticking to a pan. Try a recipe tonight, then toss the paper for near-effortless cleanup.