Healthy Pizza Makeovers

Made with whole-grain doughs, these healthy recipes make it easy to feel good about pizza again.

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100% Whole-Wheat Pizza Dough

This simple recipe will become a pizza night staple. The white whole-wheat flour in the dough offers the best of both worlds: a great texture and good nutrition.  

Whole-Wheat Cherry Tomato and Zucchini Pan Pizza

This pizza is fit for meatless Mondays and weekend dinner parties alike. Adding veggies to the pizza not only boosts the flavor but also ramps up the levels of vitamins and fiber.

Whole-Wheat Beef, Mushroom and Spinach Calzone

Lean beef and hearty mushrooms meet spinach and cheese in these satisfying packages of whole-wheat dough that make an all-in-one healthy dinner.  

Get the Recipe: Whole-Wheat Beef, Mushroom and Spinach Calzone

Whole-Wheat Brussels Sprout, Squash and Ricotta Pizza

You’ll be surprised by how delicious hearty veggies like Brussels sprouts and butternut squash taste on this pizza. Two slices pack in more than 50 percent of your daily fiber needs.

Get the Recipe: Whole-Wheat Brussels Sprout, Squash and Ricotta Pizza

Whole-Multigrain Pizza Dough

Here's a pizza dough like you’ve never experienced, complete with a variety of nutrient-rich grains and seeds like bulgur, quinoa and flax. The nutty flavor works with traditional and unconventional toppings alike.

Get the Recipe: Whole-Multigrain Pizza Dough

Whole-Grain Salami and Mozzarella Pizza

Yes, you can have salami on a healthy pizza! The salty goodness blends with creamy fresh mozzarella (a lower-fat cheese) on a hearty whole-grain crust.

Get the Recipe: Whole-Grain Salami and Mozzarella Pizza

Whole-Grain Garlic Knots

Enjoy this healthier spin on a takeout favorite: whole-grain bread twists, seasoned with fresh herbs and sprinkled with a touch of cheese.

Get the Recipe: Whole-Grain Garlic Knots

Whole-Grain Chocolate-Cherry Bread Twists

This whole-grain baked dessert, made with cherries, flax seed and dark chocolate, comes in at just 160 calories per serving.

Get the Recipe: Whole-Grain Chocolate-Cherry Bread Twists