Eggplant 5 Ways

We all love good old eggplant parm, but this nightshade veggie is much more versatile. Here are five sensational summer recipes.
HOISIN_EGPLANT_5.tif

HOISIN_EGPLANT_5.tif

Food stylist: Jamie Kimm Prop Stylist: Marina Malchin

We all love good old eggplant parm, but this nightshade veggie is much more versatile. Here are five sensational summer recipes.

Grilled and Glazed

The char of the grill brings out the smoky sweetness of this veggie – perfect with savory and tangy hoisin sauce.

Recipe: Food Network Magazine's Hoisin Eggplant (pictured above)
Roasted and Pureed

Roast until tender and puree into an eggplant “hummus” of sorts.

Sautéed and Spiced

Cubes of eggplant will set your taste buds ablaze when cooked with vinegar, capers, raisins and oregano.

Grilled and Stacked

This show-stopping salad is as tasty as it is gorgeous.

Stir Fried and Succulent

Stir-fried and simply fabulous – you won’t find this dish on a take-out menu.

Tell Us: What’s your favorite summer time eggplant recipe?
Keep Reading

Next Up

Pomegranate, 5 Ways

Whether you prefer sipping on pomegranate juice or biting into pomegranate seeds, we’ve got 5 fun ways to love this spectacular, nutrient-filled fruit.

Pork 5 Ways

It’s a common misconception that all pork products are bad for you. While you may want to keep your intake of fatty and salty bacon modest, lean cuts of pork are just as low in fat and calories as chicken breast (that’s where the slogan “the other white meat” came from). Pork is also one of the best sources of thiamin – an energy producing B-vitamin. So if you’re tired of the same old chicken recipes, give these five a try.

Blueberries 5 Ways

Despite their small size, these berries are a nutrition powerhouse. Packed with vitamins, minerals and antioxidants, serve them up in these five fun recipes.

Tofu 5 Ways

I’m always trying to convince people to experiment with protein-packed tofu. It’s versatile, easy to use, and has only 15 calories per ounce. Don’t think you’re a fan of this soy protein? These recipes might just change your mind.

Salmon 5 Ways

Add some heart-healthy salmon into your weeknight meal plan. Here are 5 easy ways to prepare this healthy and sustainable, omega-3-packed fish.

Quinoa, 5 Ways

If you’re looking for some new, creative quinoa recipes—we’ve got 5 you’ll love!

Mushrooms 5 Ways

Super low in calories but packed with energy-producing B-vitamins and even some vitamin D, mushrooms add a flavor boost to your healthy dishes. Whether you prefer them raw or cooked, here are 5 ways to try them.

Cherries 5 Ways

Cherry season has arrived! These babies are brimming with antioxidants including vitamins A and C, anthocyanin and quercitin. They’re also one of our favorite and mouthwatering warm weather fruit. Here are 5 fun ways to enjoy them.

Chocolate 5 Ways

Just a touch of chocolate is all you need to remind that special someone how you feel. This Valentine’s Day,scrumptious chocolate recipes morning, noon or night.