Brussels Sprouts, 5 Ways

Seasonal, delicious and oh so good for you. My holiday table wouldn’t be complete without this cruciferous super food.

Barefoot Contessa's Roasted Brussels Sprouts

Photo by: Tara Donne ©Food Network

Tara Donne, Food Network

Seasonal, delicious and oh so good for you. My holiday table wouldn’t be complete without this cruciferous super food.

Roasted
The simplest side dish imaginable – roasted and done!
Sautéed

Shred and sauté with crunchy walnuts and a hint of smoky bacon.

Grilled

Yes, grilled – add some spice and make winter kebobs.

“Hashed”
Turn holiday leftovers into this sweet and savory dish
Raw

No cooking required – used this kicked up coleslaw on turkey sandwiches.

Tell Us: What's your favorite way to cook Brussels sprouts?
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