Some Like It Hot: Using A Thermometer

Millions of people get sick from undercooked food each year— many chalk it up to a stomach bug or the flu, but oftentimes the cause is the food in your own home. Using a thermometer makes sure you’ve killed those pesky bacteria lurking in your food.
Keep Reading

Next Up

Some Like It Cool: Serving Temperature and Wine

The following wine temperature guidelines for white wine and red wine will cast your wine in the most flattering light.

How to Eat Like You're at the US Open

Make these Food Network recipes during the tournament and you’ll feel like you’re sitting courtside.

New Uses for Leafy Greens

The health benefits of leafy greens are numerous and to eat more of them you'll have to think beyond kale chips and sauteed spinach.

Using Fresh and Dried Herbs

Can you use dried herbs instead of fresh?

Creative Uses for Pita Pockets

Sure you can stuff a pita pocket with healthy sandwich fillings, but think beyond the sandwich and try one of these 7 new uses for store-bought pitas.

Natural Sweeteners: Information and Uses

An in-depth look at natural sweeteners like maple syrup, honey, agave and coconut sugar.

Healthy Tips: Using Up Holiday Leftovers

Don't toss holiday leftovers just to avoid more overindulging. Check out Food Network's practical tips and recipes to help reduce waste and space out calories.

On TV

Food Network Apps

In the Kitchen

Get over 70,000 FN recipes on all your mobile devices.

Facebook Messenger

Ask our bot for recipes, meal ideas and daily food trivia.

Amazon Echo

Just say "Alexa, enable Food Network skill" to get started.