Market Watch: French Breakfast Radishes
I spotted piles of these spectacular red-and-white root veggies at the farmers’ market and had to scoop them up. These crunchy spring veggies taste even better than they look. Pick up a bunch of these calcium-packed superstars while they're in season!
Munch on them solo or use these slender and delicate radishes to give some crunch to salads, salsas and stir-fries. They’re a little less spicy than other varieties, but still have that “radish-y” bite.
At the market they suggested serving them with bagels and cream cheese, so I made a fresh and light veggie spread.
Combine ingredients in a small bowl and mix well.
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana's full bio »
