Top 10 Recipes, Slimmed Down - Part 2
Yesterday, we gave you hints for slimming down some of Foodnetwork.com's top recipes from 2008. As promised, here are tips for lightening up the remaining five.
Drum roll, please...
Try: 90-95% ground sirloin beef or reduce the ground beef and add ground turkey
Try: slicing smaller pieces for person and pairing with more fresh and light sides
Try: pork tenderloin. Rub the tenderloin with dry rub then grill or broil, and baste periodically with the braising liquid.
Instead of: 1 cup plus 2 tablespoons of grated Parmesan
Try: egg substitutes (1 egg = 1/4 cup of egg substitute) or a combination of eggs and egg substitute
Try: less than what's noted in recipe or a small amount of trans fat-free margarine
Try: egg substitute (1 egg = 1/4 cup egg substitute)