Spotlight Recipe: Fried Rice with Edamame & Tofu
This vegetarian-friendly dish cooks up fast, has added protein (thanks to the tofu and edamame) and is a great way to use up the leftover brown rice hanging out in the refrigerator.
As Healthy Eats' resident vegetarian, I'm always on the lookout for recipes that meet our nutritional guidelines and my (chosen) dietary restrictions. When I came across this fried rice recipe, I bookmarked it immediately. This dish cooks up fast, has added protein (thanks to the tofu and edamame) and was a great way to use up the leftover brown rice hanging out in my refrigerator. Next time, rather than canola oil, I'm going to try it with healthier rice bran oil.
Next Up
Spotlight Recipe: Crispy Rice Squares
Crispy Rice Treats are a year-round favorite, but a dash of food coloring and a little less butter make them a healthy, holiday treat.
Spotlight Recipe: Crispy Rice Treats
This delicious recipe makes a great bedtime snack alongside a glass of warm milk or herbal tea.