Spotlight Recipe: Simple Salad Dressing

Make a batch of this simple salad dressing and use all week to top salads, dip veggies or marinate chicken, fish or vegetables.

Bottled salad dressings are convenient, but most are full of sweeteners, sodium and other preservatives -- many with names you wouldn't recognize. You'll know all the ingredients in this homemade dressing; there's only a few of them. Make a batch and use all week to top salads, dip veggies or marinate chicken, fish or vegetables.

Keep Reading

Next Up

Spotlight Recipes: Simple Smoothies

In about 5 minutes you can create an easy and tasty meal or snack. But not all smoothies are created equal. Here are tips on how to create a healthy and satisfying drink.

Spotlight Recipe: Waldorf Salad

This creamy sweet salad always screams summer to me, but with apples at the their ripest, now is a great time to enjoy a Waldorf Salad, which is made lighter with low-fat mayonnaise and yogurt.

Spotlight Recipes: Picnic Salads

Picnic season has arrived. Fire up the grill, toss on the hamburgers and steaks and don’t forget about those scrumptious side salads. Instead of gobs of fat and oodles of calories, here are delicious (and healthy) versions of the classics.

50 Salad Dressing Recipes

Give weeknight salads a makeover with dozens of new dressings from Food Network Magazine.

Spotlight Recipe: Black Bean Salad

This deliciously simple dish is the perfect picnic side. Amazingly, there’s no oil or other fat added to it -- meaning it's fat-free. Instead, you get tons of fiber from the beans, corn and other veggies. A touch of pineapple adds a sweetness to combo, too.

Spotlight Recipe: Balsamic Melon Salad

Add a little spice to fruit with this scrumptious salad. Balsamic vinegar adds flavor without racking up calories and keeps this recipe at under 140 per serving. Serve with a sandwich, an omelet or even as dessert.

Spotlight Recipe: Rainbow Chopped Salad

Taste the rainbow and get your daily dose of vitamins from this simple chopped salad.

Spotlight Recipe: Fruit Salad with Poppy Seeds

This sweet fruit salad goes well with everything and has a unique dressing that’s sure to have people asking for the recipe. Make extra -- at 125 calories per serving, it’s going to go fast.

Spotlight Recipe: Katie's Mediterranean Grain Salad

Here is a basic Mediterranean Grain Salad. It's versatile dish -- make it with couscous, wheat berries or quinoa. Or try it with a medley and reap all their whole-grain benefits.

On TV

Food Network Apps

In the Kitchen

Get over 70,000 FN recipes on all your mobile devices.

Facebook Messenger

Ask our bot for recipes, meal ideas and daily food trivia.

Amazon Echo

Just say "Alexa, enable Food Network skill" to get started.