Hummus Three Ways

Food Network Magazine's new hummus recipes take the flavors of your favorite guilty pleasure foods and turn them into healthy, high-protein dips.
By: Victoria Phillips
Related To:
06_27_11_FNM_pizza.tif

06_27_11_FNM_pizza.tif

Food Stylist: Brett Kurzweil Prop Stylist: Michelle Wong

Photo by: Raymond Hom

Raymond Hom

Take your favorite fatty foods and turn them into a healthier snack: hummus. Chickpeas, tahini (a paste made from ground sesame seeds) lemon juice and a few seasonings are all you need to create delicious dips at home. Hummus is as easy to customize as it is to make. Try Food Network Magazine’s version of sour cream and onion chips, pizza and buffalo wings in hummus form -- each serving (2 tablespoons) has less than 50 calories.

Try the recipes:

Keep Reading

Next Up

1 Base Salad Dressing: 3 Ways to Use It

Start with GZ's go-to vinaigrette, then dress it up with additional ingredients for bold flavors and textures.

The Best Way to Cook Bacon

... is actually more than one way. The perfect method depends on the circumstance. Here's how to get perfect bacon every time, no matter what.

Aarti's Indian Essentials: One Curry, Four Ways

Aarti proves that curry is not just a powder by making four distinct curry dishes.

6 Unexpected Ways to Eat Cantaloupe, Beyond Fruit Salad

Discover unexpected and delicious ways to enjoy fresh, in-season cantaloupe beyond a simple fruit salad.