Spice of the Month: Nutmeg

It just wouldn’t be the holidays without this warm and nutty spice. Impress friends and family at the dinner table with some nutmeg trivia.

It just wouldn’t be the holidays without this warm and nutty spice. Impress friends and family at the dinner table with some trivia. Did you know nutmeg is actually the seed of a type of tree?

Nutmeg Basics

Cut open the fruit of a tropical variety of evergreen tree and you’ll find this inch-sized brown seed. It doesn’t look like much but this little baby packs in warm and earthy flavor when it’s freshly grated. Ground nutmeg is also widely available, but isn’t as potent.

Native to Indonesia, the Caribbean and part of India, the outer covering of nutmeg is cultivated as an entirely different spice known as mace.

Nutrition Info

One tablespoon of nutmeg has just shy of 40 calories, 1 gram of fiber and B-vitamins like thiamin, B6 and folate. You’ll also find minerals like copper, iron and potassium.

What to do with Nutmeg

Use nutmeg to add a spicy, sweet kick to baked goods. Banana, pumpkin, apple and carrot get along famously with this sassy spice. Sweet foods love nutmeg but so do creamy dishes like fettuccine Alfredo, mac and cheese and creamed spinach. You’ll find it in lots of holiday recipes; everything from pumpkin pie to green bean casserole.

Shopping and Storage Tips

Store seeds or ground powder in a cool dry place. Refresh supply every 6 months to ensure the best flavor.

Recipes to Try
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