Potatoes + Lemon = Delicious!

Recipe Spotlight: Roast Potatoes With Lemon.
Related To:

We love this combo in the Food Network test kitchen. The extra squeeze of citrus is an easy way to brighten up potato salad, a baked potato or simple roasted potatoes like Roast Fingerlings With Lemon.

Serves: 4
1 1/2 pounds fingerling potatoes, halved lengthwise
1 lemon, thickly sliced, seeded and each slice quartered
1 tablespoon olive oil
Kosher salt and freshly ground pepper to taste
1 clove garlic, minced

Preheat the oven to 400 degrees F and position a rack in the top third of the oven.

Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.

Calories: 180
Fat: 3.5 grams
Saturated Fat: 0 grams
Protein: 4 grams
Carbohydrates: 32 grams
Sugar: 0 grams
Fiber: 2 grams
Cholesterol: 0 milligrams
Sodium: 70 milligrams
Keep Reading

Food Network Apps

In the Kitchen

Get over 70,000 FN recipes on all your mobile devices.

Facebook Messenger

Ask our bot for recipes, meal ideas and daily food trivia.

Amazon Echo

Just say "Alexa, enable Food Network skill" to get started.