20 Healthy Easter Side Dishes
With a bounty of bright spring vegetables popping up in markets and gardens, there's plenty of fresh produce available to make delicious and eye-appealing veggies to serve at your Easter feast.
Don't forget your greens like Swiss chard, spinach, kale, bok choy, collards and escarole.
Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby's full bio »