Hummus Deviled Eggs

Use up those Easter eggs! Make deviled eggs with hummus instead of mayonnaise for a new twist on a classic appetizer.
Related To:

You've never had deviled eggs quite like these. I've added hummus to this recipe for a protein punch and savory flavor -- feel free to use any hummus flavor you'd like. I used traditional, but you can also try roasted red pepper or garlic flavored. Spicy chili powder adds a nice kick of flavor; I prefer it over paprika, which is usually used for deviled egg recipes. The key to getting your eggs perfectly hard-boiled, is to dunk them in cold water for several minutes after boiling. These deviled eggs are the perfect Easter party hors d'oeuvre, or use up your leftover Easter eggs to make Hummus Deviled Eggs for a snack or lunch this week.

Hummus Deviled Eggs
Serves 4
Ingredients:
6 large hard-boiled eggs, peeled
1/3 cup hummus
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon chili powder
Directions:

Slice each hard-boiled egg in half lengthwise. Remove yolks and place them in a large mixing bowl.

Add hummus, sea salt, pepper and chili powder; mash with a fork until well combined.

Place egg whites on a flat surface. Using a teaspoon, fill the cavity of each egg white with hummus mixture.

Serve chilled.

Keep Reading

Next Up

9 Ways to Revamp Deviled Eggs

Rethink traditional deviled eggs with these nine fresh updates.

20 Healthy Easter Side Dishes

Find healthy spring side dish recipes for serving at your Easter celebration.

Spring Pea Salad

Make a light, fresh spring pea salad for a weeknight meal or a special-occasion dinner.

Asparagus Spinach Salad With Tahini Dressing

Serve a healthy spinach and asparagus salad with creamy homemade tahini dressing at your Easter dinner or as a side dish for a spring meal.

Easter Eggs 101

A hard-boiled look at egg buying, cooking and safety

Easter Egg Safety

How long do hard-boiled Easter eggs last? Can you eat eggs that have been dyed? Get answers to all of your Easter egg food safety questions.

Holiday Egg Traditions

While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional holiday meals. We polled our Healthy Eats experts to find out all about their favorites.

Cookbooks for Good Eggs

Here are four favorite egg cookbooks from past and (recent) present: the best, the most-charming and the most-beautiful egg books from Food Network's shelves.

Chunky Egg Salad — Meatless Monday

The key to this good-for-you recipe is slicing the eggs coarsely instead of chopping them finely.

Win This Egg Lover's Prize Pack!

We're giving away an egg-lovers prize pack to one lucky reader. To enter, just let us know, in the comments, about your favorite egg dish.

On TV

Food Network Apps

In the Kitchen

Get over 70,000 FN recipes on all your mobile devices.

Facebook Messenger

Ask our bot for recipes, meal ideas and daily food trivia.

Amazon Echo

Just say "Alexa, enable Food Network skill" to get started.