"Creamy" Tarragon Pasta Salad

This dairy-and-gluten-free picnic salad gets its creamy texture from dairy-free yogurt instead of mayonnaise.
Related To:

This party-perfect recipe is a great replacement for traditional mayonnaise-based salads; it gets its creamy texture from dairy-free yogurt. The fresh carrots, grapes and tarragon give this salad an exciting, fresh taste. Gluten-free pasta makes it gluten free, of course, but if you don't have a sensitivity, any pasta will do.

"Creamy" Tarragon Pasta Salad

Serves 6
Ingredients
8 ounces gluten-free penne pasta
1 cup shredded carrots
1/3 cup dairy-free almond milk yogurt
1 teaspoon Barlean's Flax Oil
1 cup red grapes, halved
1 tablespoon finely chopped fresh tarragon
1 scallion, thinly sliced
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Directions

Cook the pasta according to the package directions. Rinse under cool water and drain/

In a large mixing bowl, combine the cooked pasta with remaining ingredients; gently toss.

Transfer to a serving bowl and serve chilled.

Keep Reading

Next Up

Almond-Pea Soup

Make mom a veggie-loaded, bright green soup for Mother's Day.

Mexican Macaroni and Corn

Fire up summer celebrations with this spicy dairy and gluten-free "cheesy" macaroni and corn.

Kid-Friendly Gluten-Free Honey-Cherry Stuffing

This easy stuffing recipe is sure to please everyone at your table -- it's gluten free, dairy free, vegetarian and vegan, but your guests will know it as just "delicious."

Adding the Yum Factor to Gluten-Free Cooking

Erin Scott's passion for creative cooking and her determination to make "flavorful, seasonal, food that just tastes good" has spawned Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a {Gluten-Free} Omnivore,

Mini Green Pizzas

There’s tons of nutrition information swirling around out there; how do you know what to believe? Look for these red flags to know when to be a skeptic.

Honey-Strawberry Quinoa Salad

Ready to serve up a new, fun summer salad for your Labor Day picnic or BBQ? You can easily combine seasonal fruits and vegetables into any grain-based salad, like this Honey Strawberry Quinoa Salad.

Taste Test: Gluten-Free Breads

The gluten free phenomenon has lead to dozens of new products on store shelves. Breads and baked goods are some of the hardest foods to make tasty and sans gluten. We polled our readers took their favorite brands for a test drive.

Taste Test: Frozen Cheese Pizza

Preparing balanced meals made with fresh ingredients isn’t exactly a priority for college kids. An old standby is often frozen pizza. Here are some ratings of popular, healthier cheese pizzas.

Butternut Squash, 3 Ways

These three recipes use roasted, pureed butternut squash in ways usually reserved for cheese — and you’ll never even miss it.

Taste Test: Gluten-Free Frozen Pizza

Here is a look at five frozen gluten-free pies, find out how they stack up!

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Chopped

7pm | 6c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Mystery Diners

4:30am | 3:30c

Food Network Apps

In the Kitchen

Get over 70,000 FN recipes on all your mobile devices.

Facebook Messenger

Ask our bot for recipes, meal ideas and daily food trivia.

Amazon Echo

Just say "Alexa, enable Food Network skill" to get started.