7 Summer Dishes That Aren't Complete Without Basil

By: Emily Lee

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

It’s that time of year when basil is abundant everywhere we turn, from our own herb gardens to top restaurants’ menus. We’re finding the fragrant green leaves torn and mixed with salad greens, muddled at the bottom of highball glasses, blended into ice cream and pulsed with garlic, Parmesan and pine nuts until a fragrant pesto sauce comes into being.

Part of the beauty of this leafy summer herb is its approachability; in other words, you don’t need to be a trained chef in order to dream up some creative takes on it. If you’re like us and keep a fresh bundle in a vase on your countertop all season long, waiting for the perfect excuse to snip off a few leaves, then you just found a reason to celebrate. Here are seven in-season (and healthy!) dishes that just won’t suffice without basil.

Grilled Fish

Swordfish is prized for its thickness and incredibly steaklike texture, but unfortunately, it runs the risk of coming out dry, even after a brief sear on the grill. Earthy basil and bright, tangy lemon do wonders to perk up swordfish’s meaty flavor and revitalize the steaks with moisture. It’s a flavor pairing Giada takes full advantage of in her Grilled Swordfish with Lemon, Mint and Basil recipe (pictured above).

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella,TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Bruschetta

In its purest form, this rustic summer appetizer consists of toasted baguette slices topped with an ample scoop of chopped tomatoes, garlic, onions and basil. A snack this simple is only as good as its ingredients, so splurge on the freshest produce you can find — especially the basil, which makes a gorgeous leafy topper for each neatly portioned bite in Giada De Laurentiis’ Tomato, Mozzarella and Basil Bruschetta recipe.

Caprese Salad

If you’ve been treating basil as an optional element when preparing Caprese Salad, then you’ve been depriving yourself. This classic Italian starter of fresh mozzarella and juicy tomato slices begs for fresh-torn basil leaves — and don’t forget the olive oil.

Balsamic Strawberries with Ricotta Cream; Ellie Krieger

Photo by: Tara Donne

Tara Donne

Strawberry Desserts

It may seem like an unlikely combination, but we’re hard-pressed to find a better companion for sweet ricotta and balsamic-soaked strawberries than a sprinkle of fragrant basil, cut into ribbons. Not yet convinced? Try Ellie Krieger’s Balsamic Strawberries with Ricotta Cream and we promise you’ll see the light.

Veggie Balls w/Pesto Sauce. A110111 Meatball Book

Photo by: John Kernick ©John Kernick 2011

John Kernick, John Kernick 2011

Veggie Balls w/Pesto Sauce. A110111 Meatball Book

Meatballs

A meatball without sauce is like a cake without frosting, so don’t even thinking about skipping the pesto when preparing these hearty Vegetarian Meatballs. For added nutrients, use a combination of basil and fresh spinach when making the earthy sauce in your food processor.

Potato Salad

If you’ve been leaving basil out of your picnic salads, you’ve been making a huge mistake. Take a leaf out of Dave Lieberman’a book and give this Potato, Corn and Basil Salad a try. Few dishes capture summer like this hyper-seasonal mixture of fresh produce topped off with fresh basil leaves.

FNK_TOMATO_PEACH_SALAD_WITH_BASIL_H.jpg

FNK_TOMATO_PEACH_SALAD_WITH_BASIL_H.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Fruit Salad

Yes, even a summer fruit salad can benefit from the addition of basil. The chefs in Food Network Kitchen took things one step further with this Tomato-Peach Salad with Basil, a dish of fresh summer peach and tomato slices over a smooth and refreshing basil puree. It comes together easily in a food processor; plus, the water from the leaves allows you to use less oil.

Keep Reading

Next Up

7 After-School Snacks That Sound Healthy But Aren’t

Get tips on how to avoid these seeminly healthy snacks and make smart choices.

8 Dishes to Make with Thanksgiving Leftovers (That Aren’t Sandwiches)

Some might argue that the best part of Thanksgiving dinner is yet to come.

7 Vegetarian Summer Party Dishes

Whether you're a host or a guest, make it your motto: No vegetarian left behind!

A Complete Menu of No-Cook Recipes for the Whole Day — Summer Soiree

When it's too hot to turn on the heat, go for crazy-good no-cook summer recipes that make it possible for you to still eat homemade breakfasts, salads, soups and more.

6 "Healthy" Kids Snacks That Aren’t

Feeding your kids can get confusing. Between pushy food marketing and bewildering food labels, it’s no wonder that most folks are misled as to which kids snacks are really healthy. To all my mom friends who’re always asking me about healthy snacks, here’s the real deal on what you’ve been buying (yes, I usually just smile politely).

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Food Network Apps

In the Kitchen

Get over 70,000 FN recipes on all your mobile devices.

Facebook Messenger

Ask our bot for recipes, meal ideas and daily food trivia.

Amazon Echo

Just say "Alexa, enable Food Network skill" to get started.