In South Carolina, chefs Roger Mooking and Aaron Sanchez discover the true meaning of Southern heat. They indulge in tongue-torching dishes like XXX Spicy Oyster Shooters, Spicy Sriracha Doughnuts and Jalapeno Mac and Cheese! And then, it's chef versus chef, as the boys face off with a plate of killer nachos, drenched in Death Relish salsa.
Recipes in This Episode
Where to Find
-
Pearlz Oyster Bar
www.pearlzoysterbar.com153 East Bay St.Charleston, SC 29401(843) 577-5755 -
Home Team BBQ
www.hometeambbq.com/home/restaurant/sullivan-s-island2209 Middle St.Sullivan's Island, SC 29482(843) 883-3131 -
Hello My Name is BBQ Truck
Roaming Food TruckCharleston, SC 29407(843) 345-9325 -
Little Blue Brunch Truck
Roaming Food TruckCharleston, SC 29405(843) 478-1615
