Chefs Aaron Sanchez and Roger Mooking take on tongue-torching food in The Big Easy, with stops for hot sausage Po' boys, kickin' jambalaya and Cajun-style crawfish. The spicy quest ends at a true hotspot in the French Quarter, where the boys battle it out to see who can finish a bowl of legendary Creole gumbo laced with XXXX Voodoo sauce! Got milk?
Recipes in This Episode
Where to Find
4400 Banks St.New Orleans, LA 70119(504) 482-2426
1377 W. Tunnel Blvd.Houma, LA 70360(985)-876-4030
1101 N. Peters St.New Orleans, LA 70116(504) 528-7770