In San Diego, chefs Aarón Sánchez and Roger Mooking tackle the hottest pepper they've ever tasted. It's a Naga Viper drenched Pork Carnitas challenge, with the loser singing for his food, Mariachi style. Plus, Charger football legend Junior Seau's restaurant for the hottest Ahi Poke in Southern California, and an island fiery favorite, Mango Pepper Shrimp.
Recipes in This Episode
Where to Find
-
Seau's The Restaurant
seau.com/1640 Camino Del Rio N., #1376San Diego, CA 92108(619) 291-7328 -
Mama Jamaica's
5447 Kearney Villa Rd., Ste BSan Diego, CA 92123(858) 279-5375 -
Cafe Coyote
cafecoyoteoldtown.com/2461 San Diego Ave.San Diego, CA 92110(619) 291-4695
