Herb Roasted Pork Loin with Parsley Shallot Sauce

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Total Time:
1 hr 50 min
Prep
20 min
Inactive
15 min
Cook
1 hr 15 min
Yield:
8 servings (serving size is 4oz of meat and 1T of sauce)
Level:
Easy

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
263
 
Total fat
16 grams
 
Saturated fat
4.7 grams
 
Protein
28 grams
 
Carbohydrates
3 grams
 
Fiber
1 gram
 
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