Holiday Menus

Entertain with finger foods and small bites, savory and sweet.

• Mix-and-Mingle Bites:
• Spinach and Goat Cheese Tartlets
• Giada's Apricot and Chicken Bruschetta
• Ina's Jam Thumbprint Cookies

Plan an easy feast for a crowd — the more the merrier.

• Recipes for a Crowd:
• Paula's Sweet Potato Biscuits
• Alton's Ham
• Paula's Five-Layer Bars

Our fastest feast: Spend less time cooking and more time with friends and family.

• Our Quickest Picks:
• Sandra's Mushroom-Walnut Tarts
• Rachael's Balsamic Roast Pork Tenderloin
• Raspberry Trifle With Rum Sauce

Serve a cheery collection of spiced and iced holiday sweets.

• Sweet Treats:
• Anne's Sticky Toffee Pudding
• The Barefoot Contessa's Gingerbread
• Mini Espresso Cakes With Peanut Butter Frosting

Serve crispy latkes, slow-cooked brisket, donuts and more classic Hanukkah recipes.

• Hanukkah Favorites:
• Duff's Latkes
• Horseradish-Crusted Brisket
• Orange Sugar Fried Donut Holes

Celebrate Kwanzaa with soulful, Southern-style comfort foods that are sure to please a crowd.

• Recipes for Kwanzaa:
• Individual Corn Spoon Breads
• Southern Fried Chicken
• Low Country Cookies

Ring in 2013 with classic appetizers and bubbly cocktails.

• Festive Recipes:
• Giada's Italian Cocktail
• Rachael's Stuffed Mushrooms
• Peanut Butter-Filled Devil's Food Cupcakes