11. Toss canned tuna with lemon juice and zest, olive oil, chopped parsley and salt; spread on toasts.
12. Spread with gorgonzola cheese; top with sliced pears.
13. Top with chopped grapes and wrap with prosciutto.
14. Top with pesto and shaved parmesan cheese.
15. Top with pesto, crumbled bacon and chopped tomatoes.
16. Top with pesto and chopped sun-dried tomatoes.
17. Spread with mashed avocado; top with crumbled bacon and sprouts.
18. Spread with ricotta cheese; drizzle with olive oil; add a dash of salt and pepper.
19. Brush with olive oil; add a thin slice of manchego cheese; top with chorizo.
20. Chop rotisserie chicken meat and toss with barbecue sauce; spoon onto toasts;
top with chopped pickles.