21. Combine mayonnaise with wasabi paste; spreadon toasts; top with lump crab meat.
22. Combine mayonnaise and wasabi paste; toss finely chopped sushi-grade tuna with sesame oil; spread wasabi mayo on toasts; top with tuna.
23. Whip cream cheese with chopped dill; spread on toasts; top with thinly sliced smoked salmon.
24. Spread with taleggio cheese; top with candied pecans or walnuts.
25. Spread with apple butter; top with crumbled blue cheese and chopped fresh sage.
26. Sauté finely chopped mushrooms in butter and season with salt and thyme; spread on toasts; top with shaved parmesan cheese.
27. Sauté thinly sliced onions in butter until caramelized; spread toasts with brie cheese; top with apple slices and caramelized onions.
28. Top with thinly sliced apples and grated cheddar cheese; broil until melted.
29. Spread with butter; top with thinly sliced ham and a cornichon slice.
30. Spread with cranberry sauce; top with thinly sliced turkey; sprinkle with sea salt and pepper.