31. Sauté thinly sliced fennel and golden raisins in olive oil until soft; spoon onto toasts.
32. Combine cream cheese and chopped chipotle chiles in adobo sauce; spread on toasts; top with thinly sliced smoked turkey.
33. Top with fresh tomato pulp; sprinkle with sea salt and fresh basil.
34. Combine refried beans with chopped green chiles; spread on toasts; top with pepper jack cheese and broil until melted.
35. Combine equal parts sour cream and cream cheese with horseradish; spread on toasts; top with thinly sliced roast beef.
36. Halve asparagus tips lengthwise; steam until al dente and season with salt; spread premade egg salad on toast; top with an asparagus tip.
37. Wilt baby spinach and toss with crumbled bacon; spoon onto toasts; top with chopped hard-boiled eggs.
38. Toss finely chopped romaine with Caesar dressing and grated parmesan cheese; spoon onto toasts; top with an anchovy.
39. Spread with brie cheese; top with thinly sliced ham and a dollop of grainy mustard.
40. Spread with mascarpone; top with crumbled bacon and chopped grapes.
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