41. Whip cream cheese with lemon zest; spread on toasts; top with fresh raspberries.
42. Spread with Nutella; top with orange marmalade.
43. Spread with mascarpone; top with thinly sliced melon and prosciutto.
44. Spread with orange marmalade; top with thinly sliced smoked deli turkey and smoked mozzarella cheese.
45. Sauté thinly sliced apples in butter until soft; spoon onto toasts; top with thinly sliced ham.
46. Spread with creamy peanut butter; top with thinly sliced bananas; drizzle with honey.
47. Whip peanut butter and marshmallow fluff; spread on toasts; top with shaved chocolate.
48. Spread with cream cheese; top with hot pepper jelly.
49. Spread with ricotta cheese; drizzle with honey; add a dash of pepper.
50. Whip mascarpone and confectioners’ sugar; brush toasts with espresso and spread with sweetened mascarpone; top with shaved chocolate and cocoa powder.
Photo: Main image: Tina Rupp; Small photos: Marko Metzinger/Studio D
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