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Rice Pilaf
Alton Brown doesn't boil rice for pilaf like everyone else. In the first season of Good Eats in 1999, he shared his secret to pilaf perfection: Cover the pot of rice with a towel and bake it in the oven.All About…
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Featured In This Gallery
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Rice Pilaf
Recipe courtesy Alton Brown for Food Network Magazine
- Cook Time30 min
- LevelEasy
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Baked Hush Puppies
Recipe courtesy Food Network Magazine
- Cook Time10 min
- LevelEasy
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Fried Brussels Sprouts with Walnuts and Capers
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Spicy Candied Sweet Potatoes
Courtesy Sandra Lee for Food Network Magazine
- Cook Time3 hr 0 min
- LevelEasy
-
Holy Haluski
Recipe courtesy Guy Fieri for Food Network Magazine
- Cook Time12 min
- LevelEasy
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Chestnut-Potato Puree
Recipe courtesy Anne Burrell for Food Network Magazine
- Cook Time25 min
- LevelEasy
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Bacon Braised Green Beans
Recipe courtesy Emeril Lagasse for Food Network Magazine
- Cook Time17 min
- LevelEasy
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