Holidays Across America

We asked chefs across the country for their favorite holiday recipes.

Winter, Holiday

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No matter your background and whether or not you believe in the man in the red suit and his industrious elves, it’s hard to deny that there’s is something magical about the month between Thanksgiving in New Year's — or at least about the season’s eatings. With that in mind, we asked great chefs from coast to coast to share their favorite holiday recipes — from crunchy potato latkes and sweet jelly doughnuts to savory roast duck and spicy mulled wine. There’s never been a better reason to eat, drink and be merry! — Sarah Karnasiewicz