Easter Brunch Menus

Traditional Brunch

• Bloody Marys
• Cast Iron Home Fries
• Roasted Asparagus
• Eggs Benedict with Canadian Bacon and Spinach
• Baked French Toast Casserole with Maple Syrup
• Mini Lemon Poppy Seed Muffins

Southern-Style Wake-Up Call

• Perfect Hash Browns
• Spicy Citrus Bloody Mary
• Crawfish Quiche
• Maple-Peach Glazed Ham Steak
• Pecan Waffles with Roasted Pecan and Banana Syrup

Garden Party

• Teardrop Tomato and Watercress Salad with Crabmeat Ravigote
• Brioche Tea Sandwiches with Vanilla Custard and Rose Petals
• Chardonnay Poached Salmon with Dill Dijon Whipped Cream
• Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone
• Champagne Lemonade

No-Fuss Brunch

• Almond-Orange-Apricot Crescent Rolls
• Soft Scrambled Eggs With Avocado
• Herb-Roasted Potatoes
• Mini Frittatas
• Spiked Iced Cappuccino

Rachael's Quick & Easy Brunch

• Roasted Red New Potatoes with Sweet Paprika Butter and Parsley
• Ham and Fontina Frittata
• Grand Mimosas
• Scrambled Eggs with Smoked Salmon
• Elsa's Ham and Asparagus Toasts
• Drunken Citrus Salad

Sweet Dishes

• Mini-Orange Crumble Top Muffins with Orange Butter
• Apple Bread Pudding with Hard Cider Sauce
• Grapefruit Brulee
• Banana Walnut Bread Pudding with Buttery Rum Sauce
• Hazelnut Cinnamon Rolls
• Ricotta and Orange Blintzes with Strawberry Sauce
• Banana Bread with Pecans
• Bruschetta with Ricotta and Marmalade

Savory Dishes

• Eggs Benedict with Canadian Bacon and Spinach
• Maple-Peach Glazed Ham Steak
• Herb-Roasted Potatoes
• Asparagus Flan
• Spinach and Bacon Quiche
• Deep-Dish Ham Quiche with Herb and Asparagus Salad
• Smoked Salmon and Asparagus Frittata
• Paula's Fried Green Tomato and Egg Hollandaise