Easter Recipes and Menus

Tyler's Classic Easter

• Spring Green Salad
• Fresh Ham with Tuscan Bread Stuffing
• Buttered Peas and Pearl Onions
• Mashed New Potatoes with Fresh Mint
• Lemon Curd Trifle with Fresh Berries

Emeril's New Orleans Easter

• New Orleans-style Stuffed Leg of Lamb
• Crawfish Cardinale in Puff Pastry
• Asparagus with Lemon Herb Dressing
• Cream Biscuits
• Chocolate Crepes with Fresh Strawberries

Giada's Italian Celebration

• Grilled Lamb Chops
• Lentil Soup
• Tomatoes Stuffed with Rice
• Zucchini and Carrot a Scapece
• Easter Pie

Rachael's Easy Easter Brunch

• Scrambled Eggs with Smoked Salmon
• Elsa's Ham and Asparagus Toasts
• Roasted Red New Potatoes with Sweet Paprika Butter and Parsley
• Broiled Citrus Salad with Cointreau and Brown Sugar
• Grand Mimosas

Paula's Southern Spread

• Roasted Rack of Lamb
• Zucchini Custard Bake
• Cucumber, Tomato, Mint Salad
• Mimosa Punch
• Molten Lava Cakes