During Hanukkah, fried foods remind Jewish celebrants of the 2,000-year-old miracle that turned one day's worth of candle oil into the eight days of light. Centuries later, we can recommend latkes, blintzes, and jelly doughnuts to keep you full for eight days straight.
Latke Recipes
- Zucchini Latkes
- Potato Latkes
- Tea Smoked Salmon with Wasabi Latkes
- Emeril's Special Latkes
- Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce
- Sweet Potato Latkes
- Quick Potato and Carrot Latkes
- Laura Simon's Root-Vegetable Latkes
- Sweet Vidalia Onion Latkes
- Mandy Patinkin's Mom's Potato Latkes
- Crispy Potato Pancake with Applesauce and Goat Cheese
Doughnut Recipes
- Blueberry Cake Doughnuts
- Chocolate Doughnuts
- Spiced Potato Doughnuts
- Classic Cake Doughnuts
- Jelly Doughnuts
- Buttermilk Nutmeg Drop Doughnuts
- Jam Filled Doughnuts
- Basic Doughnuts
- Spiced Raspberry Jelly Doughnuts
- Whole Wheat Honey Doughnuts with Apricot Jelly
Blintz Recipes
- Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz
- Cherry Vanilla Blintzes
- Sweet Corn Blintzes with Cottage Cheese Filling
- Cheese Blintzes with Broiled Pineapple
- Blueberry Blintzes
- Ricotta Mascarpone Blintzes with Rhubarb-Strawberry Compote
Brisket Recipes
- Beef Brisket
- Garlicky Brisket
- Beef Brisket
- Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks
Fritter Recipes
