Holiday Recipes From Chefs Across America

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Holidays Across America

We asked chefs across the country for their favorite holiday recipes. Read Feature
Fennel, Endive and Frisee with Castelvetrano Olives, Shallots and Lemon
Recipe courtesy Chef/Owner Jenn Louis of Lincoln Restaurant and Sunshine Tavern in Portland
- Cook Time10 min
- LevelEasy
Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle
Recipe courtesy Sam Beall
- Cook Time1 hr 0 min
- LevelIntermediate
Panforte
Recipe courtesy Hedy Goldsmith
- Cook Time40 min
- LevelIntermediate
Dungeness Crab Boil
Recipe courtesy Chef/Owner Jenn Louis of Lincoln Restaurant and Sunshine Tavern in Portland
- Cook Time20 min
- LevelEasy
Bean and Butternut Squash Picadillo
Recipe courtesy Aaron Sanchez
- Cook Time1 hr 35 min
- LevelEasy
Gloegg
Recipe courtesy Marcus Samuelsson
- Cook Time10 min
- LevelEasy
Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)
Recipe courtesy Chef Michael White, Altamarea Group (Marea, Ai Fiori, Osteria Morini, Nicoletta, Osteria Morini NJ, Due Mari, Al Molo)
- Cook Time1 hr 40 min
- LevelIntermediate
Latkes
Recipe courtesy Noah Bernamoff
- Cook Time25 min
- LevelEasy