Photos: A Festive Holiday Brunch

Celebrate the holidays first thing, with a make-ahead brunch menu fit for any celebration.
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Sourdough Strata With Tomatoes And Greens

This simple casserole-style strata can be put together the night before and then baked up right before serving.

Get the Recipe: Sourdough Strata With Tomatoes and Greens

Pear-Anise Salad

Star anise adds a warming, licorice flavor to this sweet pear salad.

Get the Recipe: Pear-Anise Salad

Cinnamon Buns

Celebrate with cinnamon buns! This tender, traditional version is made with lots of cinnamon-sugar and decked out with a sweet glaze.

Get the Recipe: Cinnamon Buns

Red Berry Trifle

Ina's Red Berry Trifle is an elegant update on a classic dessert, using framboise (a French raspberry liqueur) and cognac cream to highlight the flavors of berries and pound cake.

Get the Recipe: Red Berry Trifle

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