Michael Symon's Big Fat Greek (and Italian and American) Easter
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These side dishes will pair perfectly with Easter favorites like ham and lamb.
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Cutest-Ever Easter Cupcakes
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Easter Sweets
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Featured In This Gallery
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Michael Symon's Big Fat Greek (and Italian and American) Easter
The Iron Chef breaks out a cross-cultural holiday meal. Read Feature
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Pork Souvlaki with Honeyed Apricots
Courtesy Michael Symon for Food Network Magazine
- Cook Time25 min
- LevelEasy
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Soft Polenta with Mascarpone
Courtesy of Michael Symon for Food Network Magazine
- Cook Time2 hr 10 min
- LevelEasy
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Stewed Escarole with Feta
Courtesy of Michael Symon for Food Network Magazine
- Cook Time18 min
- LevelEasy
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Lamb Chops with Eggplant Caponata
Courtesy Michael Symon for Food Network Magazine
- Cook Time30 min
- LevelEasy
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Baklava
Recipe courtesy Michael Symon for Food Network Magazine
- Cook Time1 hr 0 min
- LevelEasy
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Vanilla Panna Cotta
Courtesy of Michael Symon for Food Network Magazine
- Cook Time10 min
- LevelIntermediate
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10 imagesSee Also:
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