Michael Symon's Big Fat Greek (and Italian and American) Easter
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Start your Easter dinner with simple appetizers like deviled eggs, springtime salad and more from your favorite Food Network chefs.
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Easter Main Dish Favorites
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Easter Sweets
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Featured In This Gallery
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Michael Symon's Big Fat Greek (and Italian and American) Easter
The Iron Chef breaks out a cross-cultural holiday meal. Read Feature
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Pork Souvlaki with Honeyed Apricots
Courtesy Michael Symon for Food Network Magazine
- Cook Time25 min
- LevelEasy
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Soft Polenta with Mascarpone
Courtesy of Michael Symon for Food Network Magazine
- Cook Time2 hr 10 min
- LevelEasy
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Stewed Escarole with Feta
Courtesy of Michael Symon for Food Network Magazine
- Cook Time18 min
- LevelEasy
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Lamb Chops with Eggplant Caponata
Courtesy Michael Symon for Food Network Magazine
- Cook Time30 min
- LevelEasy
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Baklava
Recipe courtesy Michael Symon for Food Network Magazine
- Cook Time1 hr 0 min
- LevelEasy
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Vanilla Panna Cotta
Courtesy of Michael Symon for Food Network Magazine
- Cook Time10 min
- LevelIntermediate
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10 imagesSee Also:
- Best-Ever Easter Dinner 5 images
- Festive Easter Side Dishes 23 images
- Easter Appetizer Recipes 8 images
- Spring Vegetable Frittata
- How to Make Carrot Cake 7 images
- Easter Sweets 31 images
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